This magnificent, creamy, vanilla glaze will add that extra touch of style and deliciousness to almost any pie and can be whipped up in moments.
- 1 1/3 cups powdered sugar
- 1 1/4 tsp vanilla extract
- 1/3 cups whipping cream
- Power mixer
- Combine powdered sugar, vanilla and whipping cream.
- Whisk on high until glaze is thickened and smooth without any clumps.
Optionally, you may want to pour the glaze into a Squeeze Bottles for safe keep and easy application.